Chiya Barima

  Prepare menu items such as chiya, dishes, and light khaja.

  Ensure food is prepared quickly and consistently.

  Maintain cleanliness and hygiene in the kitchen area.

  Monitor ingredient stock and inform management when supplies are low.

  Assist in basic food preparation and kitchen organization.

Prior experience working in a kitchen or tea shop preferred.

Ability to prepare simple Nepali snacks and tea varieties.

Basic knowledge of kitchen hygiene and food safety.

Ability to work efficiently during busy hours.

Punctual, responsible, and team-oriented.